How to Flavor Steamed Brussels Sprouts

Brussels sprouts are unpopular vegetables because many find them to taste bitter and have a foul smell. Regardless of its abundance in nutrients, most families still never serve brussels sprouts because of the taste and smell that the leave behind. But don’t forget, brussels sprouts are known to be an excellent dietary source for iron, vitamin C, B-vitamins, as well as fiber.

Cooking brussels is relatively quick and easy; however, the big deal lies in whether they are tasty or not. There are ways you can flavor steamed brussels to get them to taste delicious. If you are seeking some advice on how to make brussel sprouts, here are some great tips:

1. Use Fresh brussel sprouts

When preparing the brussel sprout, ensure you buy them when they are fresh. Since brussels sprouts can stay in a refrigerated atmosphere for at least a week, buying them fresher before storing is ideal. Ensure that the brussel sprouts are vivid green in color. Besides that, they should feel firm and be tightly compact when squeezed to be sure that they are fresh.

While looking for fresh brussel sprouts, have in mind that the smaller sprouts tend to be sweeter than the larger ones, which happen to be bitter. To find the best, you can buy from places with the best climatic conditions such as Brussels sprouts from Hitchcock Farms. With fresh small-sized brussel sprouts, you can easily make them delicious with flavors like lemon and salt.

2. Preparing the Brussels

The preparation process will affect the taste of the brussel sprouts. Paying attention to every step of the preparation process, especially when you are cleaning or trimming them will help you to make the brussel sprouts sweeter. When preparing small brussel sprouts, ensure that you leave them whole but also cut a few inches deep through the stem to allow them to cook at the same rate. For the larger brussel sprouts, ensure that you cut them into halves so they cook evenly.

3. Roasting Brussels Sprouts With Garlic

Roasting is the integral process that will determine the taste of the brussel sprouts. Before you roast the brussel sprouts, ensure that they are dry after cleaning. You can pat the brussel sprouts using a paper towel to ensure that the liquid wipes off well. Add the prepared brussel sprouts to a roasting pan and add enough olive oil and some salt. 

The roaster pan should be preheated to at least 400 degrees fahrenheit. You can also use additives such as garlic that is thinly sliced as well as parmesan cheese. To make the brussel sprouts tastier, add some salt and pepper and roast for around 20 minutes. Ensure that the brussel sprouts have turned brown before serving. The roasted brussel sprouts will look crispy from the outside and soft on the inside. Proper preparation like this will change the mind of those haters of brussel sprouts.

When preparing the brussel sprouts, be careful not to overcrowd the pan. You do not need to disturb the contents on the pan when cooking the brussel sprouts and overcrowding them can cause them to cook in an uneven manner. Also, you should avoid boiling or overcooking brussel sprouts. Beware that you will ruin the taste if you boil them. The smell of overcooked brussel sprout is not welcoming. This is why most people are having difficulties cooking brussel sprouts.